Dinner Menu

9 street-style mini tacos – 3 chicken, 3 pork and 3 steak.
(all steak + $3.00)

Chips layered with refried beans, cheddar cheese, onions, tomatoes, olives, sour cream, and guacamole.
(add ground beef, chicken or chorizo +$3.00)

Grilled corn on the cob with mayo, Queso Fresco, and Tajín

Eight Buffalo Wings roasted and smothered with our Diablo Sauce

Five large prawns battered in coconut flakes, deep fried in coconut oil

Large tortilla filled with cheddar cheese and your choice of chicken, ground beef, or chorizo, topped with tomatoes, onions, sour cream, and guacamole.
(steak +$10.00)

Large flour tortilla lightly fried and topped with melted cheddar cheese

Three deep-fried rolled chicken tacos garnished with Queso Fresco, tomatoes, sour cream, guacamole and mild salsa – choose corn or flour tortillas

Twelve mid-size prawns sautéed with mushrooms in a tomato butter sauce and served on a bed of our Spanish rice with melted jack cheese

Clams sautéed in a garlic and white wine butter sauce with tomatoes, onions, and cilantro

House recipe cheese dip with chorizo – tortillas optional

Melted house queso – tortillas optional

Refried beans lightly garnished with ground beef and cheddar cheese

Served raw on the half shell or baked

Four beef short ribs flame – broiled and sautéed with onions, bell peppers, and mushrooms – served with refried beans, rice, guacamole, and tortillas

Tender pieces of marinated steak grilled with green peppers and onions – served with refried beans, rice, guacamole, and tortillas

Skirt steak butterflied and flame – broiled to order- with refried beans, rice, guacamole, and tortillas

Juicy 8 oz. steak flame – broiled to order – whit salad greens, French fries, and steamed veggies

Eight ounce flame – broiled ribeye topped with sautéed onions, green peppers, and mushrooms

Grilled asada steak served with a chicken mole poblano enchilada and salad greens – served with refried beans, rice, and tortillas.

Beef simmered until tender in a red sauce made with tomatoes, onions, mild peppers, and spices – served with refried beans, rice, and tortillas

Michoacán – style braised baby back pork rib carnitas with whole beans, rice, and pico de gallo

Pork loin braised in a house made green sauce of tomatillos, green peppers, and onions

Puerco asado – pork is marinated and grilled then served with refried beans, rice, and tortillas

Slices of chicken breast with mushrooms, onions, and green peppers – served on rice with jack cheese and our special mild sauce – served with tortillas

Chips layered with refried beans, cheddar cheese, onions, tomatoes, olives, sour cream, and guacamole.
(add ground beef, chicken or chorizo +$3.00)

Strips of chicken breast grilled with zucchini, broccoli and mushrooms in our Portuguese cream sauce

Slices of chicken breast in a house made white cream sauce with green peppers, onions, and mushrooms – served with rice only

Sautéed chicken, carrots, broccoli, mushrooms, green peppers, onions, cauliflower, and zucchini on a bed of rice, smothered with our Portuguesa sauce – topped with melted jack cheese

Grilled chicken breast served in an authentic house made poblano cream sauce topped with mushrooms and slices of roasted poblano pepper

Butterflied chicken breast is marinated in a house made tomato sauce then fire – grilled to perfection – served with rice, beans, and tortillas

Boneless chicken breast sautéed with mushrooms, broccoli and a creamy chipotle sauce – served on a bed of rice with tortillas

Braised chicken breast in a sweet and mildly spicy peanut based sauce with a hint of chocolate

Tender strips of chicken breast grilled with fresh green peppers and onions in a tomato sauce – served with rice, beans, and guacamole

Four beef short ribs flame – broiled and sautéed with onions, bell peppers, and mushrooms – served with refried beans, rice, guacamole, and tortillas

Tender pieces of marinated steak grilled with green peppers and onions – served with refried beans, rice, guacamole, and tortillas

Skirt steak butterflied and flame – broiled to order- with refried beans, rice, guacamole, and tortillas

An authentic Mexican BBQ at your table – a combination of all our specialties! This four person meal includes beef short ribs, outside skirt steak, pollo asado, Polish sausage, baby back pork carnitas, flame-broiled onions, corn on the cob, fried jalapeños, rice, beans, and tortillas.

Your choice of protein with fresh onions, bell peppers, and mushrooms:

Pork loin braised in a house made green sauce of tomatillos, green peppers, and onions

for one

for two

Two flour tortillas filled with wild – caught Dungeness crab meat, prawns, and scallops cooked in a house made Mexican cream sauce and pico de gallo – topped with tomatillo sauce and jack cheese

Two flour tortillas filled with wild-caught prawns cooked in a house made cream sauce with pico de gallo – topped with tomatillo sauce and jack cheese

Two flour tortillas filled with wild-caught Dungeness crab meat, onions, and tomatoes – topped with tomatillo sauce, jack cheese, and sour cream

Monterrey, MX style shrimp cocktail made with tomato juice, tomatoes, onions, cilantro, diced avocado, and fresh lime – served hot or cold with 8 black tiger prawns and 2 large whit Mexican prawns
Make it a Campechana (add octopus) +11.00

Six large wild-caught Mexican prawns pan- seared with mushrooms, butter, and your choice of sauce:

(house made garlic sauce)

(garlic and butter, no sauce)

Prawns, large scallops, white fish, clams, and mussels cooked in a Mexican cream sauce with mushrooms and broccoli – served over our Spanish rice

Six large white Mexican prawns sautéed in butter with onions, green peppers, mushrooms, herbs, and spices then topped with jack cheese

Choice of prawns or fish, minced and marinated in fresh lime juice, prepared with onions, tomatoes, cilantro, and avocado

Traditional dish of six large prawns grilled with onions, green peppers, mushrooms, and garlic tomato sauce – served with rice, beans, guacamole, and tortillas

Deep-fried whole tilapia with spices – served with Spanish rice, black beans, and salad

Large prawns sautéed with mushrooms, garlic, and butter, covered with a creamy chipotle sauce

A must try! Six large Mexican prawns wrapped in bacon, ham, and cheese, smothered in our creamy Portuguese sauce with mushrooms and broccoli – served with refried beans, rice, and tortillas

Flour tortilla filled with Dungeness crab, prawns, and scallops then deep-fried and topped with jack cheese, lettuce, tomato, and green salsa

Fish fillet sautéed with garlic and butter, smothered in our house made Culiche cream sauce and topped with mushrooms, spinach, and poblano peppers

Scallops, clams, mussels, fish, and prawns sautéed in a tasty red wine sauce with fresh carrots, mushrooms, cauliflower, broccoli, and zucchini – served on a bed of Spanish rice with jack cheese

Prawns, scallops, fish, mussels, and clams in our creamy Portuguese sauce, grilled with mushrooms and broccoli – served on a bed of Spanish rice

Three mini street- style tacos on corn tortillas Chicken or Adobada (marinated pork)
Steak $12.95

Flame-broiled carne asada is sliced and folded into 4 sauce – seared corn tortillas with onions, cilantro and ranchero cheese – with rice and beans

Ribeye steak flame-broiled, sliced, and folded into 4 sauces-seared corn tortillas with onions, cilantro and ranchero cheese – with rice and beans

Pork loin is marinated in a house sauce, flame-broiled, then sliced and folded into corn, tortillas with onions, cilantro, lime, and salsa

Three corn tortillas filled with wild caught fish fillets, red cabbage, house made dressing, and pico de gallo – choose grilled or battered fried fillets

Flame-broiled carne asada is sliced and wrapped with refried beans and rice – topped with melted cheese, guacamole, and molcajete salsa

Michoacán-style pork taken off the bone and wrapped with beans and rice – with molcajete salsa, pico de gallo, and guacamole

Filled with your choice of chicken or ground beef topped with baked cheese, lettuce, sour cream, guacamole, tomatoes, and onions

Chile Verde style pork wrapped with rice, beans and cheese – topped with guacamole, enchilada sauce, tomatoes, onions, and parmesan

Grilled chicken, steamed carrots, broccoli cauliflower, zucchini, rice, and black beans – topped with verde sauce and pico de gallo

A delicious traditional Mexican soup made with fresh minted pork meatballs and seasonal vegetables in a clear broth – served with diced onions, cilantro, and tortillas

A delicious soup broth with grilled chicken breast and avocados, seasoned with green onions, corn tortilla strips, and Monterey jack cheese

An authentic Mexican seafood broth with fish, prawns, clams, scallops, mussels, and fresh oysters

A traditional whole black bean soup with tomatoes, onions, cilantro, and ranchero cheese

A traditional Mexican broth with honeycomb tripe

Iceberg lettuce, cheddar cheese, tomatoes, and your choice of protein in a crispy flour tortilla bowl
Make it deluxe with sour cream and guacamole +2.25

Grilled chicken, black beans, diced tomato, avocado slices, sour cream, and ranchero cheese all sit atop romaine lettuce – served in a crispy house made flour tortilla bowl

Grilled chicken, romaine lettuce, baby spinach, corn, asparagus, avocado, tomatoes, onions, black beans, tortilla strips, ranchero cheese, and special house made mint vinaigrette

Choose grilled fish fillet or grilled shrimp – with romaine lettuce, baby spinach, corn, asparagus, avocado, cucumber, tomatoes, and onions with fresh mango slices and a house made mango citrus dressing

A traditional whole black bean soup with tomatoes, onions, cilantro, and ranchero cheese

Romaine lettuce, shredded red cabbage, carrots, and tomatoes with choice of dressing
Half $6.95

Chopped romaine lettuce tossed with croutons and Caesar dressing
Add Chicken $4.00

Refried beans, rice, cheese, and lettuce in a large flour tortilla – topped with guacamole, tomatoes, onions, and parmesan cheese

Carrots, broccoli, cauliflower, and zucchini are sautéed and wrapped in a flour tortilla with rice and black beans – topped with our house made burrito sauce and garden salad greens

Ribeye steak flame-broiled, sliced, and folded into 4 sauces-seared corn tortillas with onions, cilantro and ranchero cheese – with rice and beans

Sautéed carrots, bell peppers, broccoli, zucchini mushrooms, cauliflower, and onions sit atop a bed of Spanish rice and are covered in our creamy house made Portuguesa sauce – topped with Monterey jack cheese

Grilled zucchini, carrots, mushrooms, onions, bell peppers, broccoli, cauliflower, and our house made fajita sauce – served with black beans, rice, guacamole, sour cream, and tortillas

Michoacán-style pork taken off the bone and wrapped with beans and rice – with molcajete salsa, pico de gallo, and guacamole

Fresh spinach sautéed with tomatoes and onions in a house made cream sauce, rolled in corn tortillas, then topped with jack cheese and salsa verde – served with black beans and rice

Flour tortillas filled with spinach and cheese are grilled then topped with tomatoes, onions, sour cream, and guacamole – served with rice and beans

Traditional Mexican taquitos! Three crispy corn tortillas filled with your choice of chicken or picadillo (shredded beef)

Tender pieces of marinated beef grilled with fresh green peppers, and onions wrapped in a flour tortilla – topped with baked cheese, burrito salsa, guacamole, and sour cream

with a Cuautla salsa, topped with ranchero cheese, cabbage, and onions

Chicken enchiladas covered with our house made mole sauce

Choose soft of crispy

Fresh masa (corn dough) filled with shredded pork wrapped and steamed in a corn husk – served with enchilada sauce

with onions and peppers optional

Corn tortilla rolled and filled with choice of meat and topped with cheddar cheese, lettuce, diced tomatoes, onions, guacamole, sour cream, and enchilada sauce

Choice of meat topped with tomatillo sauce, Monterey jack cheese, and sour cream

Topped with cheese, cabbage, onions, and an authentic salsa recipe from Cuautla, Mexico

A crispy fried corn tortilla layered with refried beans, your choice of meat, shredded lettuce, cheese, and tomatoes

Served with guacamole and sour cream

Served with sour cream, avocado, ranchera salsa, and ranchero cheese

Rice and Beans $6.95
Guacamole $6.95
Sour Cream Sm. $1.00 / Lg. $2.50
Pico de Gallo Sm. $2.50 / Lg. $4.50 / 16 oz. $6.95
Chiles Fritos (2) $1.50 / (4) $2.50 / (6) $3.50 / (8) $4.50
Flour or Corn Tortillas (3) $1.50

Coke, Diet Coke, Cherry Coke, Orange Fanta, Sprite, Pibb, Barq’s Root Beer, Pink Lemonade

Black, Green, Chamomile, Mint

Apple, Mango, Orange, Pineapple, Cranberry, Grapefruit, Tomato, Clamato

Vanilla ice cream in a crisp cinnamon crumb coating served in a flour tortilla bowl and topped with honey, strawberry sauce, and whipped cream

Be sure to leave room for this Mexican classic! Sweet deep-fried pastry with cinnamon

House made soft caramel custard topped with whipped cream

Deep-fried cinnamon sugar flour tortilla triangles drizzled with honey, strawberry sauce, and whipped cream

Vanilla ice cream with your choice of chocolate or strawberry topping

Coke, Pepsi, Sangria, Sidral Mundet (all made with real cane sugar)

Pineapple, Mandarin, Mango, Fruit Punch, Lime, Tamarind

Choose any flavor:
Strawberry, Grape, Blackberry, Watermelon, Blueberry, Raspberry, Peach, Kiwi, Coconut, Banana, Mango, Melon, Pineapple, Lychee.