Menu
APERITIVOS
Taquiza Platter – 38.95
9 street-style mini tacos – 3 chicken, 3 pork, and 3 steak
(All steak +6.00)
Super Nachos – 16.95
Chips layered with refried beans, cheddar cheese, onions, tomatoes, olives, sour cream, and guacamole
(Add ground beef, chicken, or chorizo +3.00)
Elote Asado – 7.95
Grilled corn on the cob with mayo, Queso Fresco, and Tajín
Diablo Wings 🌶 – 17.95
Eight Buffalo Wings roasted and smothered with our Diablo Sauce
Coconut Prawns – 16.95
Five large prawns battered in coconut flakes, deep-fried in coconut oil
Quesadilla – 18.95
Large tortilla filled with cheddar cheese and your choice of chicken, ground beef, or chorizo. Topped with tomatoes, onions, sour cream, and guacamole
(Steak +14.00)
Plain Cheese Quesadilla 11.95
Cheese Crispy – 11.95
Large flour tortilla lightly fried and topped with melted cheddar cheese
Chicken Taquitos – 17.95
Three deep fried filled chicken tacos garnished with shredded lettuce, tomatoes, sour cream, guacamole, and mild salsa – choose corn or flour tortillas
(Picadillo +2.00)
Sautéed Prawns – 28.95
Twelve mid-sized prawns sautéed with mushrooms in a tomato butter sauce and served on a bed of our Spanish rice with melted jack cheese
Clams a la Mexicana – 22.95
Clams sautéed in a garlic and white wine butter sauce with tomatoes, onions, and cilantro
Queso Fundido – 15.95
House recipe cheese dip with chorizo – tortillas optional
Cheese Dip – 14.95
Melted house queso
(Tortillas optional)
Bean Dip – 4.95
Refried beans lightly garnished with ground beef and cheddar cheese
🦪 Fresh Oysters*
Served raw on the half shell or baked
Dozen or Half Dozen
carne
Costillas de Res* – 32.95
Four beef short ribs flame broiled and sautéed with onions, bell peppers, and mushrooms – served with refried beans, rice, guacamole, and tortillas
Carnitas de Res* – 30.95
Tender pieces of marinated steak grilled with green peppers and onions – served with refried beans, rice, guacamole, and tortillas
Carne Asada* – 32.95
Skirt steak butterflied and flame-broiled to order – with cheese enchilada, rice, beans, and tortillas
Broiled Ribeye* – 38.95
Juicy 8 oz. steak flame-broiled to order – with sautéed veggies, French fries, and steamed vegetables
Steak Torero* – 38.95
8 oz. center flame-broiled ribeye topped with sautéed onions, green peppers, and mushrooms
Steak Tampiqueña*** – 28.95
Grilled carne asada steak served with a chicken mole poblano enchilada and salad greens – served with refried beans, rice, and tortillas
Chile Colorado – 27.95
Beef simmered until tender in a red sauce made with tomatoes, onions, mild peppers, and spices – served with refried beans, rice, and tortillas
Pork Carnitas – 27.95
Michoacán-style braised baby back pork rib carnitas with rice, beans, and pico de gallo
Chile Verde – 26.95
Pork loin braised in a house made green sauce of tomatillos, green peppers, and onions
Pork Shank – 26.95
Slowly cooked bone-in pork shank served with rice, beans, molcajete salsa, and your choice of tortillas
POLLO
Arroz con Pollo** – 27.95
Slices of chicken breast with mushrooms, onions, and green peppers – served on rice with jack cheese and our special red sauce – tortillas optional
Mole Poblano** – 26.95
Grilled chicken breast in an authentic Puebla-style mole. Served with rice and beans
Pollo con Crema Portuguesa – 31.95
Strips of chicken breast grilled with zucchini, broccoli, and mushrooms in our Portuguese cream sauce
Pollo con Crema – 30.95
Slices of chicken breast grilled in a house made white cream sauce with green peppers, onions, and mushrooms – served with rice only
Mexican Stir Fry – 32.95
Sautéed chicken, carrots, broccoli, mushrooms, green peppers, onions, and zucchini over a bed of Spanish rice smothered in our Portuguese sauce – topped with melted jack cheese
Chicken Culiche – 28.95
Grilled chicken breast served in an authentic house made poblano cream sauce topped with mushrooms and roasted poblano pepper
Pollo Asado – 25.95
Boneless chicken breast is marinated in a house made seasoning blend then flame-grilled to perfection – served with rice, beans, and tortillas
Chicken Chipotle 🌶 – 28.95
Boneless chicken breast sautéed with mushrooms, broccoli, and a creamy chipotle sauce – served on a bed of rice with no tortillas
Chicken Mole** – 25.95
Braised chicken breast in a sweet and mildly spicy peanut based sauce with a hint of chocolate
Carnitas de Pollo – 25.95
Tender strips of chicken breast grilled with fresh green peppers and onions in a tomato sauce – served with rice, beans, and guacamole
OTRAS ESPECIES
Lamb in Birria Sauce
Lamb simmered until tender in a tomato-based house sauce. Served with tortillas
(1 shank) (2 shank)
Mexican Trio* – 32.95
Can’t choose? Have all 3! Bacon-wrapped prawns, charbroiled chicken breast, and carne asada. Served with rice, beans, ranchero cheese, and tortillas
Guiso Chicano* 🌶
Your choice of beef, chicken, or pork sautéed with tomatoes, onions, and green peppers
Chicken or Pork: 26.95 | Beef: 27.95
🔥 Signature Sizzling Fajitas
Your choice of protein sautéed with fresh onions, bell peppers, and mushrooms
Chicken, Beef, Pork, or Mixed – 28.95
Prawns – 29.95
Fish, Prawns & Scallops – 32.95
Trio Fajitas (Chicken, Beef & Prawns) – For one 29.95 / For two 59.95
Parrillada Norteña
An authentic Mexican BBQ at your table – a combination of all our specialities! This four person meal includes beef short ribs, outside skirt steak, pollo asado. Polish sausage, baby back pork carnitas, flame- broiled onions, corn on the cob, fried jalapeños, rice, beans and tortillas.
MARISCOS
Seafood Enchiladas – 31.95
Two flour tortillas filled with wild-caught Dungeness crab meat, prawns, and scallops cooked in a house made Mexican cream sauce and pico de gallo – topped with tomatillo sauce and jack cheese.
Enchiladas de Camarón – 31.95
Two flour tortillas filled with wild-caught prawns cooked in house made cream sauce and pico de gallo – topped with tomatillo sauce and jack cheese
Enchiladas de Jaiba – 32.95
Two flour tortillas filled with wild-caught Dungeness crab meat, onions, and tomatoes – topped with tomatillo sauce, jack cheese, and sour cream
Cocktail de Camarones – 28.95
Monterrey, MX style shrimp cocktail made with tomato base, cilantro, avocado, jalapeño, and lime- serverd hot and cold with 8 black tiger prawns and 2 large white Mexican prawns
Make it a campechana (add octopus) +15.00
CAMARONES
Six large wild-caught Mexican prawns pan-seared with mushrooms, butter, and your choice or sauce:
A la Diabla 🌶🌶 29.95
Al mojo de Ajo (house made garlic sauce) 29.95
Al ajo (garlic and butter, no sauce) 29.95
Seafood a la Crema – 37.95
Prawns, large scallops, with fish, clams, and mussels cooked in a Mexican cream sauce with mushrooms and brocoli – served over our Spanish rice
Camarones Mexicanos** – 28.95
Six large white Mexican prawns sautéed in butter with onions, green peppers, mushrooms, herbs, and spices then topped with jack cheese
Ceviche de Camarón o Pescado – 29.95
Choice of prawns or fish, minced and marinated in fresh lime juice, prepared with onions, tomatoes, cilantro, and avocado
Carnitas Camarones – 28.95
Traditional dish of six large prawns grilled with onions, green peppers, mushrooms, and garlic tomato sauce – served with rice, beans, guacamole, and tortillas
Pescado Frito – 29.95
Deep-fried whole tilapia with spices – served with Spanish rice, black beans, and salad
Camarones Chipotle** 🌶 – 31.95
Large prawns sautéed with mushrooms, garlic, and butter, covered with a creamy chipotle sauce
Camarones con Tocino – 32.95
Six large bacon-wrapped prawns on a bed of grilled veggies – served with refried beans and rice
Camarones Monterrey – 32.95
A must try! Six large Mexican prawns wrapped in bacon, ham, and cheese, smothered in our creamy Portuguese sauce with mushrooms and broccoli – served with refried beans, rice, and tortillas
Seafood Chimichanga – 32.95
Flour tortilla filled with Dungeness crab, prawns, and scallops then deep-fried and topped with jack cheese, lettuce, tomato, and green salsa
Filete Culiche** – 30.95
Fish fillet sautéed with garlic and butter, smothered in our house made Culiche cream sauce and topped with mushrooms, spinach, and poblano peppers
Borracho Special – 36.95
Scallops, clams, mussels, fish, and prawns sautéed in a tasty red wine sauce with carrots, mushrooms, tomatoes, zucchini, and spinach – served on a bed of Spanish rice with jack cheese
Mariscos Los Cabos – 38.95
Prawns, scallops, fish, mussels, and clams in our creamy Portuguese sauce, grilled with mushrooms and broccoli – served on a bed of Spanish rice
TACOS Y BURRITOS
Add rice and beans to any burrito for 3.95
(For vegetarian burritos, this is included)
Street Tacos – 13.95
Three mini-style tacos on corn tortillas. Choice of Chicken or Adobada (marinated pork)
Steak 15.95
Tacos al Carbón* – 30.95
Flame-broiled carne asada is sliced and folded into 4 sauce-seared corn tortillas with onions, cilantro, and ranchero cheese – with rice and beans
Quesabirria Tacos – 29.95
Three beef birria and melted cheese tacos griddled to a crisp, served with consomé, onions, cilantro, rice, and beans
Tacos al Pastor – 27.95
Pork loin is marinated in a house sauce, flame-broiled, then sliced and folded into corn tortillas with onions, cilantro, lime, and salsa
Fish Tacos – 29.95
Three corn tortillas filled with wild caught fish fillets, red cabbage, house made dressing, and pico de gallo – choice of grilled or battered fried fillets
California Burrito – 29.95
Flame-broiled carne asada is sliced and wrapped with refried beans and rice – topped with melted cheese, guacamole, and molcajete salsa
Carnitas Burrito – 28.95
Michoacán-style pork taken off the bone and wrapped with beans and rice – with molcajete salsa, pico de gallo, and guacamole
Deluxe Burrito – 18.95
Filled with your choice of chicken or ground beef topped with baked cheese, lettuce, sour cream, guacamole, tomatoes, and onions
Expresso Burrito** – 18.95
Chile Verde style pork wrapped with rice, beans, and cheese – topped with guacamole, enchilada sauce, tomatoes, onions, and parmesan
Pollo Asado Burrito – 22.95
Grilled chicken, steamed carrots, broccoli cauliflower, zucchini, rice, and house made cheese – topped with rice and pico de gallo
sopas
Sopa de Albóndigas – 18.95
A delicious traditional Mexican soup made with fresh minted pork meatballs and seasonal vegetables in a clear broth – served with diced onions, cilantro, and tortillas
Tortilla Soup – 15.95
A delicious soup broth with grilled chicken breast and avocados, seasoned with green onions, corn tortilla strips, and Monterey jack cheese
Caldo de Mariscos* – 39.95
An authentic Mexican seafood broth with fish, prawns, clams, scallops, mussels, and fresh oysters
Black Bean Soup – 12.95
A traditional whole black bean soup with tomatoes, onions, cilantro, and ranchero cheese
Menudo – 21.95
A traditional Mexican broth with honeycomb tripe
ENSALADAS
Taco Salad
Iceberg lettuce, cheddar cheese, tomatoes, and your choice of protein in a crispy flour tortilla bowl
Ground beef or chicken 15.95
Picadillo (shredded beef) 16.95
Fajita-style (chicken or beef carnitas) Chicken 21.95 / Beef 23.95
Make it deluxe with sour cream and guacamole +4.95
Pollo a la Parrilla Ensalada – 21.95
Grilled chicken, black beans, diced tomato, avocado slices, sour cream, and ranchero cheese all sit atop romaine lettuce – served in a crispy house made flour tortilla bowl
Cocula Salad – 21.95
Grilled chicken, romaine lettuce, baby spinach, corn, asparagus, avocado, tomatoes, onions, black beans, tortilla strips, ranchero cheese, and special house made mint vinaigrette
Puerto Vallarta Salad – 23.95
Choose grilled fish fillet or grilled shrimp – with romaine lettuce, baby spinach, corn, asparagus, avocado, cucumber, tomatoes, and onions with fresh mango slices and a house made mango citrus dressing
Tapatía Salad – 24.95
Carne asada, romaine lettuce, baby spinach, corn, avocado, asparagus, black olives, whole beans, tomatoes, onions, tortilla strips, and ranchero cheese with a special house made mint vinaigrette
Garden Salad – Full 13.95 / Half 6.95
Romaine lettuce, shredded red cabbage, carrots, and tomatoes with choice of dressing
Caesar Salad – 12.95
Chopped romaine lettuce tossed with croutons and Caesar dressing
(Add chicken +8.00)
VEGETARIAN OPTIONS
Expresso Vegetarian Burrito** – 16.95
Refried beans, rice, cheese, and lettuce in a large flour tortilla – topped with guacamole, tomatoes, onions, and parmesan cheese
Garden Fresco Burrito – 18.95
Carrots, broccoli, cauliflower, and zucchini are sautéed and wrapped in a flour tortilla with rice and black beans – topped with our house made burrito sauce and garden salad greens
Champignon Burrito – 18.95
Large flour tortilla stuffed with sautéed spinach & mushrooms, black beans, rice, and jack cheese – topped with our house made burrito sauce, garden salad greens, and tomatoes
Veggie Stir Fry – 23.95
Sautéed carrots, bell peppers, broccoli, zucchini mushrooms, cauliflower, and onions sit atop a bed of Spanish rice and are covered in our creamy house made Portuguesa sauce – topped with Monterey jack cheese
Fajitas Vegetarianas – 24.95
Grilled zucchini, carrots, mushrooms, onions, bell peppers, broccoli, cauliflower, and our house made fajita sauce – served with black beans, rice, guacamole, sour cream, and tortillas
Veggie Enchiladas – 19.95
Two corn tortillas stuffed with minced zucchini, mushrooms, carrots, and broccoli, then covered with culiche sauce and Queso Ranchero – served with black beans, rice, and coleslaw
Spinach Enchiladas – 19.95
Fresh spinach sautéed with tomatoes and onions in a house made cream sauce, rolled in corn tortillas, then topped with jack cheese and salsa verde – served with black beans and rice
Spinach & Cheese Quesadilla – 20.95
Flour tortillas filled with spinach and cheese are grilled then topped with tomatoes, onions, sour cream, and guacamole – served with rice and beans
COMBOS
All combos come with rice & beans.
You may substitute refried beans for whole or black beans.
Your choice of chicken, ground beef, pork, or cheese.
For picadillo (shredded beef) add 2.00 and 1.00 on all other items.
Add melted cheddar cheese to burritos for 1.95.
🥙 SMALL COMBOS
1. Enchilada & 1 Taco – 20.95
2. Chile Relleno with Guacamole – 21.95
3. Enchilada & 1 Tostada – 21.95
4. 1 Burrito – 18.95
5. 1 Chalupa – 19.95
6. 1 Chorizo Burrito – 19.95
7. 1 Chimichanga – 21.95
8. 1 Avocado Tostada – 21.95
9. 1 Deluxe Tostada – 21.95
10. Chorizo con Huevos – 22.95
11. Chile Relleno & 1 Taco – 22.95
12. Enchilada & Chile Relleno – 22.95
13. 1 Tamale & 1 Taco – 21.95
14. 2 Enchiladas – 21.95
15. 2 Tacos – 20.95
16. Enchilada & 1 Tamale – 22.95
17. Quesadilla Ranchera Deluxe – 22.95
LARGE COMBOS
18. 1 Enchilada & 1 Chalupa – 22.95
19. 2 Enchiladas & 1 Taco – 22.95
20. 1 Enchilada, Chile Relleno & 1 Taco – 24.95
21. 1 Enchilada, Tamale & 1 Taco – 23.95
22. 1 Enchilada & 1 Avocado Tostada – 24.95
23. 1 Enchilada, Chile Relleno & 1 Tamale – 23.95
24. 1 Enchilada & 2 Tacos – 23.95
25. 1 Enchilada, Tamale & 1 Tostada – 24.95
26. Flautas – 25.95
Traditional Mexican flautas. Three crispy tortillas filled with your choice of chicken or picadillo (shredded beef).
27. Regio Burrito – 29.95
Tender pieces of marinated beef grilled with fresh green peppers and onions wrapped in a flour tortilla – topped with baked cheese, burrito salsa, guacamole, and sour cream.
28. Enchiladas Suizas – 22.95
Authentic enchiladas with your choice of filling – prepared with a house made tomatillo sauce and topped with sour cream.
29. Enchiladas Rancheras – 22.95
With a Cuautla salsa, topped with ranchero cheese, cabbage, and onions.
30. Enchiladas de Mole** – 22.95
Chicken enchiladas covered with our house made mole sauce.
A LA CARTE & SIDES
tacos
Cheese Soft or Crispy
Bean, Ground Beef, or Chicken – 4.95
Picadillo (Shredded Beef) – 4.95
Pastor or Adobada – 6.95
Fresh masa filled with shredded pork wrapped and steamed in a corn husk – served with enchilada sauce.
Enchiladas à la Carte
Small/Large
Picadillo (Shredded Beef) – 7.95 / 12.95
Chicken or Beef – 7.95 / 11.95
Cheese & Onion – 7.95 / 11.95
Refried Beans – 7.95 / 11.95
With onions and peppers optional.
Deluxe Enchilada – 16.95
Corn tortilla rolled and filled with your choice of meat and topped with cheddar cheese, lettuce, diced tomatoes, onions, guacamole, sour cream, and enchilada sauce.
Suiza Enchilada – 15.95
Choice of meat topped with tomatillo sauce, Monterey Jack cheese, and sour cream.
Ranchera Enchilada – 14.95
Topped with cheese, cabbage, onions, and an authentic salsa recipe from Cuautla, Mexico.
Tostadas à la Carte
A crispy fried corn tortilla layered with refried beans, your choice of meat, shredded lettuce, cheese, and tomatoes.
Refried Beans Only – 11.95
Bean & Beef or Chicken – 13.95
Bean & Picadillo (Shredded Beef) – 14.95
Deluxe Tostada – 16.95
Served with guacamole and sour cream.
Tostada Ranchera – 15.95
Served with sour cream, avocado, ranchera salsa, and ranchero cheese.
Sides & Extras
Rice and Beans – 9.95
Guacamole – 9.95
Sour Cream – 1.95 (Sm) / 2.95 (Lg)
Pico de Gallo – 2.95 (Sm) / 5.95 (Lg) / 10.95 (16 oz)
Chiles Fritos – 1.50 (2) / 2.50 (4) / 3.50 (6) / 4.50 (8)
Flour or Corn Tortillas (3) – 1.50
More than food, a little piece of Mexico.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*Some of our sauces contain peanuts and/or gluten – please alert your server of any dietary restrictions or allergies.
🌶 Denotes a higher level of spice in a dish.
*Our Spanish rice is not vegetarian – it is slowly cooked in our chicken broth.
*Our refried beans are vegetarian – we do not cook our beans in pork-based lard, only pure corn or olive oil is used in food preparation.
*An 18% gratuity will be charged to parties of six or more people.
*Please no personal checks